Can you believe we’re halfway through May!? Holy moly, time just zips on by. Don’t waste any more time and get right to making this tasty soup. Often times, I like to edit recipes and that is exactly what I did with this one. I basically took the better of 2 different recipes and made one, which in my opinion, turned out fantastic. Many thanks to Rachael and Giada! Love you, let’s be bff’s, k?

Most people reserve soup for the colder months of the year, but I like soup year round. I make this recipe more than I probably should, but when I’m at a loss of what to make for dinner; I reach for this simple, healthy go-to. I also like the fact that it makes enough to have leftovers for a couple days because let’s be real- ain’t nobody got time to cook dinner every night of the week… especially those who work a later shift (me). Ha! I know that some are opposed to leftovers, which is fine, because you can easily cut this recipe in half or you could make this for a crowd. Either way, I’m sure it’ll quickly become a fave and you’ll be reaching for it all the time. Thanks for reading, have a fAB day!